Fresh Flavours: Goats Cheese & Sun-dried Tomato Tart with Prosciutto

Slice up this super easy tart and serve with salad for a perfect mid-week meal. Finish off by throwing on some prosciutto and spinach, the rustic look is what this dish is all about.

Serves 2-4

Ingredients:

• 350g puff pastry
• 1/2 jar sun-dried tomato paste
• 110g goat’s cheese, sliced
• Handful cherry tomatoes, sliced
• Prosciutto
• Spinach to garnish

Instructions:

1. Roll out your puff pastry to a 4mm thick rectangle.
2. Place the pastry on a baking tray lined with greaseproof paper and prick the surface with a fork, leaving a little gap around the edge for a ‘crust’.
3. Spread an even layer of the sun-dried tomato paste over the pastry.
4. Top with tomatoes and goats cheese slices.
5. Bake in the oven at 180C for 20-25 mins or until the pastry is golden brown.
6. Top your tart with the prosciutto and spinach as garnish and serve.